JEERA RICE ( WITHOUT ONION & GARLIC)

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 INGREDIENTS

  • 2 cups of basmati/Jeera rice (approx. 200 gms)
  • 3 cups of water( use the same cup used for measuring rice)
  • 2 teaspoons of cumin - Jeera
  • Salt to taste
  • ¼ teaspoon cashew ( optional)
  • 4 teaspoons of ghee
  • Coriander leaves ( optional)



DIRECTIONS

Rinse the rice thoroughly and keep it aside for 15 minutes. Heat a cooker with ghee in it. Add Jeera into it and saute for 2 minutes. Now add the soaked rice fry it for 2 minutes. When the aroma comes include the water (you need to be careful with the water quantity) and salt. When it gets boiled close the lid and give 1 whistle. Open the cooker approximately after 15 minutes. Serve it with dal tadka or raitha.